Sunday, July 13, 2014

Cupcakes Grow In Brooklyn

 by Nicole Richards-Sharpe

So I finally made my way to Williamsburg to try out the new sensation-Brooklyn Cupcake.  I have seen it before and heard of it but I didn't have an inclination to jump on the bandwagon. Why? Because as a born and bred Brooklynite, I have built up a distaste for every business that I see popping up with the word Brooklyn in its name.  Non-Brooklynite entrepreneurs throw the name of my hometown around so loosely that it comes across as a cheap gimmick.

Upon watching a Sunny Anderson (Food Network chef) interview with the owners of Brooklyn Cupcake, I was happily surprised to find out that they were actually from Brooklyn. Carmen Rodriguez started the business with the help of her family when she was abruptly laid off from her job.  It is a heart-warming story of beating the odds and turning lemons into lemonade.  See the link to the interview below.

Now, to the Cupcakes!

There are over 20 flavors of cupcakes and I wanted to try them all, but alas, I narrowed it down to a few flavors - French Toast, Vanilla, Flan, Tres Leche and Coquito. I must tell you that when you bite into one, there is a burst of rich flavor that you are not expecting. I first tried the Tres Leche. It was heaven! Then the Coquito. The scent of rum is unmistakable. Of course heat kills the toxicity but it leaves behind that flavorful rummy taste. This cupcake was delectable. I bit into the Vanilla which was okay and then the French Toast.  It definitely lived up to its cinnamony name.

My favorite? Tres Leche! Coquito is a close second. Interestingly, Tres Leche is a popular Latin cake made of 3 milks, as its name indicates. Coquito is a legendary Puerto Rican drink made of, among other ingredients, coconut milk and rum. Yum!

My little outing to Brooklyn Cupcake was well worth the visit.  I will return to tackle the other flavors (after a little jog and a push up or two that is). Enjoy!

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